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This is a recipe I found ages ago before children.  I found the clipped recipe tucked in an old recipe book of mine.  Must admit, I NEVER bought pre-made, jarred baby food to feed my babies but did purchase a jar or two specifically for this recipe.  So if you do have a jar laying around in your pantry, go ahead and use it for this recipe (whatever the flavour it is – as does not need to be prunes).  Or just go ahead and buy a jar to have just for this recipe.  It is a moist, easy recipe to mix up and bake.  Make this batter the night before and bake in the morning.  Your family will wake up to a beautiful smell!

• 1 cup 100 percent bran cereal (such as All-Bran or Bran Buds)
• 3/4 cup flour
• 1/4 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/3 cup honey
• 1  - 2.5-ounce jar baby food prunes
• 2 tablespoons molasses
• 2 egg whites, lightly beaten
• 1 cup buttermilk  (or milk with 1 tbsp vinegar added into it)
• 1/4 cup drained, crushed pineapple
• 1/2 cup raisins

Combine first 5 ingredients in a large bowl.  In a small bowl, combine the next 5 ingredients; mix well.  Add honey wet mixture to the dry flour mixture, then stir in pinapple and raisins.  Refridgerate, covered, overnight.

Preheat oven to 375℉.  Spray muffin tins with non-stick cooking spray or use paper cups.  Spoon batter until each muffin cup is 3/4 full.

Bake 22-25 minutes or until toothpick inserted in centre comes out clean.

ENJOY!

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