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Sunday 28 August, 2011 at 2:12 pm / 0 comment
Roast Beets with Dill-Yogurt Drizzle
Go ahead. Get messy. Offer beets in many ways! Here is one recipe that is easy, nutritious and delicious.
Thank you again to Chatelaine Magazine. My all-faithful recipe resource! A recipe has never failed me to date!
Cook beets:
- Trim greens from 4 medium beets.
- Wrap each beet tightly in foil.
- Place on baking sheet.
- Roast in a preheated 400 ℉ oven for about 45 mins.
Once baked:
- Open foil packets and let cool 10 mins.
- Slip off peel of beet – should be able to pull off beet.
- Slice beets and transfer to a plate or platter.
To make Dill-Yogurt Drizzle:
- 1/4 cup plain yogurt
- 1 Tbsp finely chopped dill
- 1/2 tsp honey
- 1/2 tsp lemon zest
- Dash of salt
- Whisk in a medium bowl
Drizzle dressing over warm beets right before serving.
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